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PES ASAM PEDAS
CARA PENYEDIAAN:-
- Masukkan Pes Asam Pedas kedalam kuali
- Tambah 300-350ml air dan ikan/ayam/daging
- Masukkan bendi atau terung jika mahu
- Garam ditambah sekiranya perlu
- Setelah ikan/ayam/daging masak tutup api. Sedia untuk dihidangkan
Ramuan
Cili Kering, Bawang Besar, Halia, Serai Bunga Kantan, Daun Kesum, Bawang Putih, Asam Keping, Kunyit Hidup, Minyak Masak, Gula Perang, Garam, Lada Hitam, Halba dan MSG
Berat Bersih: 150g
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- Blok E4/5, Kompleks Kerajaan Parcel E, Pusat Pentadbiran Kerajaan Persekutuan, 62668 Putrajaya Malaysia.
- [email protected]
